Lake Tahoe Restaurant Week Returns Oct 7-14
October 01, 2012
The Sierra is swinging with scrumptious events! Following the Lake Tahoe Food & Wine Festival (with 2,000 in attendance) comes the 3rd Annual Tahoe Restaurant Week. October 7th begins a celebration of local cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country. Food aficionados are invited to enjoy 3-course, prix-fixe menus from 25+ participating restaurants. Menu’s range from $20-$40 per person, and will emphasize organic, seasonal and local ingredients. Tickets are not required, however Program Organizer, Pettit Gilwee recommends reservations: “This is a great chance for visitors and locals to try new restaurants and visit old favorites. Given the number of diners at the last two Restaurant Weeks, we’re strongly recommending reservations.”
For details, including menus, go to www.tahoerestaurantweek.com.
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When you're ready for the perfect blend of luxury and adventure, this is the place. Beautifully appointed. Fully furnished. Directly attached to The Ritz-Carlton, Lake Tahoe resort with access to world class amenities: spa, pools, fitness, fine dining and more. And, just an open door away from slopes, lifts and gondola for ultimate ski-in/ski-out living.
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